Pad See Ew

Serves 2.


  • Bok Choy (course chopped, about a handful)
  • Carrots (thinly sliced, a small handful)
  • 2 Eggs
  • 1 package Wide Rice Noodles (refrigerated, not dried)
  • 2 Garlic Cloves (diced)
  • .5-1 lb of Pork (thinly sliced)
  • 1 tbsp Oyster Sauce
  • 1 tsp Soy Sauce
  • 2 tsp Sweet Soy Sauce (There is a kind, that is quite thick)
  • 1 slice of lime
  • ~ 1 tbsp Oil (or any fat you prefer)


  1. In a large wok, heat oil
  2. Add your garlic and let it simmer for about 30 seconds, until it becomes fragrant
  3. Add pork and fry until cooked
  4. Scramble the eggs into the wok with the pork
  5. Add chopped carrots and bok choy
  6. Squeeze the lime’s juice into the wok
  7. Add oyster sauce, soy sauce (the salty kind), 1 tbsp water
  8. Stir and let cook for a 2-3 minutes
  9. Add sweet soy sauce
  10. Add noodles, eyeball the amount you want for the ratio of meat/sauce to noodle you want.
  11. Lower heat. Stir and let “settle” for 2-3 minutes

Serve with Thai chile powder and lime slices to be applied as desired.

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